Wednesday, October 17, 2012

Cabbagge Rolls Recipe

Try this cabbage rolls recipe. Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

Cabbage Rolls Recipe Ingredients:

* 12 cabbage leaves
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water

Cabbage Rolls Recipe Instructions :
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water
mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6....and what a nice taste of cabbage rolls..!


Tuesday, August 28, 2012

Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Cabbage Rolls Recipe Ingredients:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 1 teaspoon salt
  • black pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/2 cup cooked brown rice
  • 1 1/4 teaspoons garlic salt
  • 2 (10.75 ounce) cans condensed tomato soup
  • 27 ounces sauerkraut, drained
  • 1 (29 ounce) can diced tomatoes
  • 1 medium head cabbage
  • 5 slices bacon
  • 2 tablespoons white sugar
  • 3 cups water
Cabbage Rolls Instructions

First of all preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
And then mix beef and pork together. Next is to stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through...enjoy it !

roasted-cabbage-rolls recipe

Sunday, June 17, 2012

Sarma (Stuffed Cabbage Rolls)

Sarma (Stuffed Cabbage Rolls)
Cabbage Rolls Recipe Ingredients:
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground ham
  • 1 cup uncooked long-grain white rice
  • 1 onion, finely chopped
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 pound sauerkraut
  • 1 cup tomato juice
  • water to cover
Cabbage Rolls Instructions

First of all place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
And then in a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
Next is to spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

Wednesday, December 7, 2011

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Try this Stuffed Cabbage Rolls recipe....great taste !

* large head cabbage
* 1 pound ground chuck
* 1/3 cup rice, raw, can use instant or regular
* 1 small onion, grated
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 large onion, sliced
* 1 large can (15 ounces) tomato sauce
* 3 cans (14.5 ounces each) diced tomatoes
* 3 to 4 teaspoons lemon juice (1 large lemon)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 to 1 cup brown sugar

Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf. Pour boiling water over the cabbage to wilt the leaves.
Preheat oven to 350°.
Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a mound of meat mixture in cupped part of each softened cabbage leaf. Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole. Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top. Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer....and the great stuffed cabbage rolls is ready...hmmm nice taste !
easy-cabbage-rolls recipe

Monday, October 24, 2011

Easy Cabbage Rolls Recipe

Easy Cabbage Rolls Recipe

Try this classic cabbage rolls recipe...a must try !

Cabbage Rolls Recipe Ingredients

* 1 medium cabbage
* 1 lb ground beef
* 2 teaspoons chopped onions
* 1 teaspoon salt
* 1 beaten egg
* 1/2 cup milk
* 1/2 cup cooked rice
* 1 (14 ounce) can tomatoes
* 1 (14 ounce) can V8 vegetable juice
* 1 tablespoon Worcestershire sauce

Cabbage Rolls Recipe Instrutions

1.Trim soiled leaves from cabbage & remove core.
2.Cover with boiling water & let stand for 5 minutes or until leaves are limp enough to remove 1 at a time. You may have to return the cabbage to the boiling water occasionally to "wilt" the inside leaves.
3.Combine ingredients for filling.
4.Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. I find it easier to do this if you make a V shaped incision & remove a part of the coarser spine.
5.Lay flap side down in a heavy Dutch oven.
6.Combine sauce ingredients (add 1 cup of chicken broth to lessen the tomato flavour if you prefer)and pour over cabbage rolls.
7.Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
This cabbage rolls are ready to serve.... great taste ! Enjoy it !

Monday, August 15, 2011

Pork Stuffed Cabbage Rolls Recipe

Pork Stuffed Cabbage Rolls Recipe

Try this great pork stuffed cabbage rolls recipe..

Cabbage Rolls Recipe Ingredients

* 2 lbs sauerkraut
* 1 large head green cabbage
* 2 tbsp olive oil
* 1 cup finely chopped onions
* 1/4 tsp of finely chopped garlic
* 1 lb ground lean pork
* 1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
* 2 lightly beaten eggs
* 2 tbsp sweet Hungarian paprika
* 1/8 tsp marjoram
* 1 tsp salt
* freshly ground pepper
* 1 cup water mixed with 1 cup tomato puree
* 1 cup sour cream

Cabbage Rolls Recipe Instructions

1 Rinse the sauerkraut in cold water. If needed, soak in cold water 10-20 minutes to reduce sourness. Squeeze dry and set aside. In a large saucepan, bring to a boil enough salted water to cover the cabbage. Add the cabbage, turn the heat to low and simmer 8 minutes. Remove the cabbage and let it drain while it cools enough to handle. Pull off 16 large unbroken leaves and lay them on paper towels to drain and cool further.

2 In a 10-inch skillet, saute the onions and garlic in olive oil, until the onions are lightly colored. In a large mixing bowl, combine the pork, rice, eggs, paprika, marjoram, the onion-garlic mixture, salt and a few grindings of black pepper. Mix well with a fork or wooden spoon.

3 Place 2 tablespoons of the stuffing in the center of one of the wilted cabbage leaves and, beginning with the thick end of the leaf, fold over the sides, then roll the whole leaf tightly, as you would a small bundle. Repeat with more leaves until all the stuffing has been used.stuffed-cabbage-cooking.jpg 4 Spread the sauerkraut on the bottom of a 5-quart casserole and arrange the cabbage rolls on top of it. Add the water mixed with the tomato puree. Bring
the liquid to a boil, then cover the pan tightly and cook the stuffed cabbage over low heat for 1 hour. Transfer the rolls from the casserole to a warm plate. Stir in the sour cream to the sauerkraut. Simmer another 5 minutes. Lift the sauerkraut onto a serving platter with a slotted spoon. Arrange the cabbage rolls on the sauerkraut and pour some of the sauce over them. Serve the rest of the sauce in a sauceboat.
The pork stuffed cabbage rolls are ready to serve....hmmm nice and tasty !

Monday, August 1, 2011

False Cabbage Rolls

False Cabbage Rolls Recipe
Cabbage Rolls recipe Ingredients
  • 1 pound lean ground beef
  • 1 onion, sliced
  • 1 medium head cabbage, sliced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 10 3/4 fluid ounces water
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup sour cream
Cabbage Rolls Recipe Instructions
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving...and the cabbage rolls recipe is ready to serve..nice ! Enjoy it !
sarma-stuffed-cabbage-rolls recipe