Cabbage Rolls Video


Sunday, August 24, 2008

Crockpot Cabbage Rolls

Try this Crockpot Cabbage Rolls recipe.....a must try !


* 2 lbs. ground beef
* 3/4 c. cooked rice
* 1 lg. egg
* 1 onion, chopped fine
* 1/2 tsp. salt & pepper
* 1 large head of cabbage
* 1 can condensed tomato soup
* 1 can (14.5 ounces) tomatoes
* 1/4 to 1/2 teaspoon cinnamon (I usually add a little more)
* salt and pepper to taste

Remove leaves from head of cabbage gently, trying to keep whole. Scald these in boiling salt water just long enough to wilt. Take and set these on paper towels to cool. Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. Place in Crock Pot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. Cover and cook on low for 7 to 9 hours. I usually add the excess cabbage, too....and the crocpot cabbage rolls are ready to serve....amazingly nice taste !


Cabbage Rolls With Ground Beef & Cheese

Try this great Cabbage Rolls recipes filled with ground beef and Cheddar cheese and seasonings. Nice taste !


* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon

Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine
ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat
mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. The cabbage rolls recipe are ready to serve.... great !


cabbage casserole recipes

Try this classic cabbage rolls recipe. A cabbage casserole recipes with Cheddar cheese and bread crumb topping.


* 1 head cabbage -- chopped
* 2 medium onions -- chopped
* 3 cloves garlic -- minced
* cooking oil
* 1 stick butter -- (4 ounces)
* 6 slices bread -- soaked in milk
* 2 cups cream
* 8 ounces sharp cheddar cheese -- grated
* salt and pepper -- to taste
* fine bread crumbs -- seasoned

Parboil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and
garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes. The cabbage rolls recipe of casserole are ready to serve...mmm...nice !


Roasted Cabbage Rolls

Try this Roasted Cabbage Rolls recipe..a must try ! Nice one !


Cabbage rolls:
  • 1 (3-pound) head cabbage
  • 2 tablespoons water
  • Cooking spray
  • 1 onion, slivered
  • 1 cup water
  • 1/3 cup uncooked long-grain rice
  • 1 cup diced Granny Smith apple
  • 2/3 cup chopped green onions
  • 1/2 cup 2% reduced-fat milk
  • 1 1/4 teaspoons garlic salt
  • 3/4 teaspoon dried rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 pound ground turkey
  • 1/4 cup water

Basting glaze:
  • 4 bacon slices, chopped
  • 1/3 cup dark corn syrup
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons water
  • 3/4 teaspoon salt
To prepare cabbage rolls, core cabbage using a serrated knife. Place cabbage in an 8-inch square
baking dish or 2-quart casserole; add 2 tablespoons water. Loosely cover with heavy-duty plastic wrap.

Microwave at high 9 minutes, rotating baking dish a half-turn after 5 minutes. Cover dish and let stand 15 minutes. Discard any tough dark green leaves. Remove 8 light-colored cabbage leaves. Cut off raised portion of the main vein of each leaf, and set leaves aside. Finely chop enough remaining cabbage to measure 1/2 cup, and set aside. Coarsely chop enough remaining cabbage to measure 2 cups; arrange in bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with slivered onion.Bring 1 cup water to a boil in a small saucepan. Add rice; reduce heat to medium-low, and cook 8 minutes. Drain well.

Preheat oven to 350°.Combine 1/2 cup finely chopped cabbage, rice, apple, and the next 7 ingredients (apple through egg). Crumble turkey over mixture; stir just until blended. Place about 1/2 cup turkey mixture in center of each cabbage leaf. Fold in edges of leaves, and roll up; place cabbage rolls on top of coarsely chopped cabbage. Cut several 1/4-inch-deep slits across top of each roll. Pour 1/4 cup water over rolls. Cover with foil, and bake at 350° for
30 minutes.

To prepare basting glaze, cook the bacon in a small saucepan over medium heat for 3 minutes or until lightly browned. Remove from heat. Remove bacon from pan; discard bacon drippings. Return bacon to pan; stir in corn syrup and remaining ingredients. Uncover cabbage rolls; spoon one-third basting glaze over cabbage rolls. Bake, uncovered, 1 hour, basting with basting glaze every 20 minutes. Spoon about 1/4 cup remaining cabbage on each of 8
plates; top each with 1 cabbage roll. This amazing cabbage rolls recipe is ready to serve...great taste of rolls !


Cabbage Rolls (Golabki) recipe

Try this Cabbage Rolls recipe (Golabki)... a classic Hungarian's ...nice taste !
This is a mixture of beef, pork, rice, and seasonings wrapped in cabbage and baked with sauerkraut and tomato soup, topped with bacon.

  • 32 oz. jar sauerkraut - drained
  • 2 lbs. lean ground beef
  • 1 lb. ground pork
  • 1 med. onions - chopped
  • 1 Tbls. vegetable oil
  • 16 oz. can tomato sauce
  • 1 1/4 cups un-cooked white rice
  • 1/2 cup milk
  • 2 Tbls. Worcestershire sauce
  • 2 tsp. garlic salt
  • 2 heads cabbage - boiled whole until tender, cooled
  • (2) 10.75 oz. cans condensed tomato soup - prepared as directed
  • 1/2 lb. raw bacon

-Spread sauerkraut in the bottom of a 13" X 9" X 2" pan; set aside.
-In a large saucepan over medium-high heat, brown beef, pork, and onion in oil.
-Stir tomato sauce, rice, milk, Worcestershiresauce, and garlic powder into pan.
-Wrap 1/2 cup meat mixture in each leaf of cabbage and secure with toothpicks.
-Lay rolls on sauerkraut, pour tomato soup evenly over rolls, and lay strips of bacon over rolls.
-Bake, covered, in a 350 degree oven for 2 hours.
This great cabbage rolls recipe is ready to serve....nice !