Try this great Cabbage Rolls recipes filled with ground beef and Cheddar cheese and seasonings. Nice taste !
* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon
Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine
ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat
mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. The cabbage rolls recipe are ready to serve.... great !