Cabbage Rolls Video

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Saturday, November 22, 2008

SALMON CABBAGE ROLLS









Try this great cabbage rolls recipe...the SALMON CABBAGE ROLLS

INGREDIENTS
  • 1 beaten egg
  • 1/4 c. finely chopped onion
  • 1 tsp. Worcestershire sauce
  • Dash pepper
  • 1 (15 1/2 oz.) can salmon, drained, flaked & skin & bones removed
  • 3/4 c. cooked rice

INSTRUCTIONS
In a mixing bowl combine the beaten egg, chopped onion, Worcestershire sauce and dash pepper. Add flaked salmon and cooked rice; mix well. Boiling waterCut out the heavy center rib of each cabbage leaf, keeping each leaf in 1 piece. Immerse cabbage leaves in boiling water for 2-3 minutes or until limp; drain on paper toweling. Place about 1/3 cup of salmon mixture on each leaf; fold in sides and tuck ends under. Place 2 rolls, seam side down, in each of 4 shallow individual baking dishes. Set aside. 2/3 c. skim milk 1 tsp. cornstarch 1/4 tsp. dried dillweed 1/4 tsp. salt Dash pepper. This nice cabbage rolls recipe is ready to serve....amazingly nice...! Great for starters !

cabbagge-rolls.

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