Monday, October 24, 2011
Easy Cabbage Rolls Recipe
Try this classic cabbage rolls recipe...a must try !
Cabbage Rolls Recipe Ingredients
* 1 medium cabbage
* 1 lb ground beef
* 2 teaspoons chopped onions
* 1 teaspoon salt
* 1 beaten egg
* 1/2 cup milk
* 1/2 cup cooked rice
* 1 (14 ounce) can tomatoes
* 1 (14 ounce) can V8 vegetable juice
* 1 tablespoon Worcestershire sauce
Cabbage Rolls Recipe Instrutions
1.Trim soiled leaves from cabbage & remove core.
2.Cover with boiling water & let stand for 5 minutes or until leaves are limp enough to remove 1 at a time. You may have to return the cabbage to the boiling water occasionally to "wilt" the inside leaves.
3.Combine ingredients for filling.
4.Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. I find it easier to do this if you make a V shaped incision & remove a part of the coarser spine.
5.Lay flap side down in a heavy Dutch oven.
6.Combine sauce ingredients (add 1 cup of chicken broth to lessen the tomato flavour if you prefer)and pour over cabbage rolls.
7.Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
This cabbage rolls are ready to serve.... great taste ! Enjoy it !