CABBAGE ROLLS RECIPES

Stuffed Cabbage Rolls

2011-12-07T06:10:00.000-08:00

Stuffed Cabbage Rolls
Try this Stuffed Cabbage Rolls recipe....great taste !

CABBAGE ROLLS RECIPE INGREDIENTS :
* large head cabbage
* 1 pound ground chuck
* 1/3 cup rice, raw, can use instant or regular
* 1 small onion, grated
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 large onion, sliced
* 1 large can (15 ounces) tomato sauce
* 3 cans (14.5 ounces each) diced tomatoes
* 3 to 4 teaspoons lemon juice (1 large lemon)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 to 1 cup brown sugar

CABBAGE ROLLS RECIPE INSTRUCTIONS
Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf. Pour boiling water over the cabbage to wilt the leaves.
Preheat oven to 350°.
Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a mound of meat mixture in cupped part of each softened cabbage leaf. Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole. Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top. Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer....and the great stuffed cabbage rolls is ready...hmmm nice taste !
easy-cabbage-rolls recipe

Easy Cabbage Rolls Recipe

2011-10-24T06:07:00.000-07:00

Easy Cabbage Rolls Recipe
Try this classic cabbage rolls recipe...a must try !

Cabbage Rolls Recipe Ingredients

* 1 medium cabbage
FILLING
* 1 lb ground beef
* 2 teaspoons chopped onions
* 1 teaspoon salt
* 1 beaten egg
* 1/2 cup milk
* 1/2 cup cooked rice
SAUCE
* 1 (14 ounce) can tomatoes
* 1 (14 ounce) can V8 vegetable juice
* 1 tablespoon Worcestershire sauce

Cabbage Rolls Recipe Instrutions

1.Trim soiled leaves from cabbage & remove core.
2.Cover with boiling water & let stand for 5 minutes or until leaves are limp enough to remove 1 at a time. You may have to return the cabbage to the boiling water occasionally to "wilt" the inside leaves.
3.Combine ingredients for filling.
4.Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. I find it easier to do this if you make a V shaped incision & remove a part of the coarser spine.
5.Lay flap side down in a heavy Dutch oven.
6.Combine sauce ingredients (add 1 cup of chicken broth to lessen the tomato flavour if you prefer)and pour over cabbage rolls.
7.Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
This cabbage rolls are ready to serve.... great taste ! Enjoy it !
slovak-stuffed-cabbage

Slovak Stuffed Cabbage

2011-08-25T00:13:00.000-07:00

Slovak Stuffed Cabbage

Cabbage Rolls Recipe Ingredients:

1 pound ground beef
1 pound ground pork
1 onion, chopped
1 teaspoon salt
black pepper to taste
1 teaspoon chopped fresh parsley
1/2 cup cooked brown rice
1 1/4 teaspoons garlic salt
2 (10.75 ounce) cans condensed tomato soup
27 ounces sauerkraut, drained
1 (29 ounce) can diced tomatoes
1 medium head cabbage
5 slices bacon
2 tablespoons white sugar
3 cups water

Cabbage Rolls Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.

Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.

Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.

Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through...enjoy it !

Pork Stuffed Cabbage Rolls Recipe

2011-08-15T06:03:00.000-07:00

Pork Stuffed Cabbage Rolls Recipe

Try this great pork stuffed cabbage rolls recipe..

Cabbage Rolls Recipe Ingredients

* 2 lbs sauerkraut
* 1 large head green cabbage
* 2 tbsp olive oil
* 1 cup finely chopped onions
* 1/4 tsp of finely chopped garlic
* 1 lb ground lean pork
* 1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
* 2 lightly beaten eggs
* 2 tbsp sweet Hungarian paprika
* 1/8 tsp marjoram
* 1 tsp salt
* freshly ground pepper
* 1 cup water mixed with 1 cup tomato puree
* 1 cup sour cream

Cabbage Rolls Recipe Instructions

1 Rinse the sauerkraut in cold water. If needed, soak in cold water 10-20 minutes to reduce sourness. Squeeze dry and set aside. In a large saucepan, bring to a boil enough salted water to cover the cabbage. Add the cabbage, turn the heat to low and simmer 8 minutes. Remove the cabbage and let it drain while it cools enough to handle. Pull off 16 large unbroken leaves and lay them on paper towels to drain and cool further.

2 In a 10-inch skillet, saute the onions and garlic in olive oil, until the onions are lightly colored. In a large mixing bowl, combine the pork, rice, eggs, paprika, marjoram, the onion-garlic mixture, salt and a few grindings of black pepper. Mix well with a fork or wooden spoon.

3 Place 2 tablespoons of the stuffing in the center of one of the wilted cabbage leaves and, beginning with the thick end of the leaf, fold over the sides, then roll the whole leaf tightly, as you would a small bundle. Repeat with more leaves until all the stuffing has been used.stuffed-cabbage-cooking.jpg 4 Spread the sauerkraut on the bottom of a 5-quart casserole and arrange the cabbage rolls on top of it. Add the water mixed with the tomato puree. Bring
the liquid to a boil, then cover the pan tightly and cook the stuffed cabbage over low heat for 1 hour. Transfer the rolls from the casserole to a warm plate. Stir in the sour cream to the sauerkraut. Simmer another 5 minutes. Lift the sauerkraut onto a serving platter with a slotted spoon. Arrange the cabbage rolls on the sauerkraut and pour some of the sauce over them. Serve the rest of the sauce in a sauceboat.
The pork stuffed cabbage rolls are ready to serve....hmmm nice and tasty !
cabbagge-rolls-recipes

Cabbagge Rolls Recipe

2011-08-08T05:57:00.000-07:00

CABBAGE ROLLS RECIPE
Try this cabbage rolls recipe. Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

Cabbage Rolls Recipe Ingredients:

* 12 cabbage leaves
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water

Cabbage Rolls Recipe Instructions :
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water
mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6....and what a nice taste of cabbage rolls..!
false-cabbage-rolls

False Cabbage Rolls

2011-08-01T00:10:00.000-07:00

False Cabbage Rolls Recipe

Cabbage Rolls recipe Ingredients

1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
10 3/4 fluid ounces water
salt to taste
ground black pepper to taste
1/2 cup sour cream

Cabbage Rolls Recipe Instructions

In a large pot over medium heat, brown the ground beef and onion; drain fat.

Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving...and the cabbage rolls recipe is ready to serve..nice ! Enjoy it !
sarma-stuffed-cabbage-rolls recipe

Sarma (Stuffed Cabbage Rolls)

2011-04-15T00:14:00.000-07:00

Sarma (Stuffed Cabbage Rolls)

Cabbage Rolls Recipe Ingredients:

1 pound lean ground beef
1/2 pound ground pork
1/2 pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover

Cabbage Rolls Instructions

Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.

In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.

Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
pork-stuffed-cabbage-rolls.

HUNGARIAN CABBAGE ROLLS RECIPE

2010-11-15T00:08:00.000-08:00

HUNGARIAN CABBAGE ROLLS RECIPE

Cabbage Rolls Recipe Ingredients

***For the Stuffing***

2 1/4 pounds pork, ground quite fatty
1 teaspoon salt (as required)
1/2 cup bacon, smoked, diced OR fatty smoked ham, chopped fine
1 egg raw
1/2 cup rice crushed
1 teaspoon pepper, black
1 large cabbage OR sour prepared leaves
1 tablespoon paprika powder, sweet
1 1/2 teaspoons paprika powder, hot
3 1/3 pounds sauerkraut
1/2 cup onion minced/grated OR sub. 2 whole bulbs garlic
4 bay leaves whole
1 handfull peppercorns, black, whole (optional)
water to cover (see instructions!)
3 paprika peppers (or more, as required)
***For the Sauce***
1 tablespoon paprika powder, sweet
1 cup fat melted goose (best!) or pig fat
1/2 cup flour
1 cup sour cream

Cabbage Rolls Recipe Instructions

Combine all stuffing ingredients (flesh, spices, rice) except cabbage. Mix well by hand. Add the optional egg if dry or if desired. Can be tasted to check for sharpness of paprika flavour. (If using fresh cabbage, add 1 teaspoon salt to stuffing mix).

Either buy sauerkrauted cabbage leaves packed individially in packages or remove core from large cabbage, add some salt and lots of water to a large pot and boil the cabbage until the leaves are tender. Strip cooked leaves from cabbage. They should be soft and flexible. If the stem is still tough, it can be cut out.

Place portions (around 1/2 cup) in individual cabbage leaves and roll, tucking in the sides as you go.

Do not rinse sauerkraut. Line bottom of large pot (at least 3 gallon size) with bacon. Place on stove for a few minutes until fat is removed from the flesh. Remove from heat. (this is an optional step) Add one-half the sauerkraut, and all the onion/garlic. Place stuffed rolls in pan stacking them around and on top of each other until all used. Add the rest of the sauerkraut on top of stacked rolls. Add enough water to cover rolls. This can be plain water, or water that a smoked ham or other smoked meat has been cooked in.

Sprinkle on the top the peppercorns, whole peppers and bay leaves. Cover and put on low heat for at least 3 to 4 hours cooking. Do not stir. Watch carefully so it does not cook too fast.

When the cabbage rolls are tender, remove the large whole paprikas and bay leaves. (peppercorns can remain) Remove the rolls from the kraut and set aside.

In the pan where you melted the pig/goose fat, add flour and cook stirring constantly until mixture has turned a light brown colour. When colour is OK, add paprika powder and then add this mixture to the kraut mixture in the empty pot. Stir thoroughly and then re-add the kraut rolls. This mixture can now be eaten or frozen in portions. When serving, serve with sour cream dobbed over the hot cabbage rolls. The cabbage rolls recipe is ready to serve with potatoes or bread....nice ! Enjoy it !

roasted-cabbage-rolls recipe

MOM'S CABBAGE ROLLS RECIPE WITH LEMON SAUCE

2009-06-08T20:32:00.000-07:00

MOM'S CABBAGE ROLLS RECIPE WITH LEMON SAUCE
Try this nice cabbage rolls recipe !

Cabbage Rolls Recipe Ingredients :

1 cabbage (lg.)
1/2 c. onions
2 eggs
1/4-1/3 c. Minute Rice
1 lb. ground beef
1/4 c. parsley
5 beef bouillon cubes

Cabbage Rolls Recipe Instructions :
Boil whole cabbage until leaves are tender. Brown beef, onions, parsley and eggs. Add beef bouillon (which have been melted in 1 1/2 cups water with 2 tablespoons butter) to moisten (do not use all). Add rice. Roll in leaves and place in pan. Pour remaining bouillon juice over cabbage rolls. Bake in 350 degree oven for about 30 minutes (baste often).

SAUCE:

4 eggs
1/4-1/3 c. lemon juice
Bouillon juice (may use juice from cabbage rolls)

Beat egg whites until beaten, not stiff. Add egg yolks until flat and fluffy. Slowly add lemon juice. Add bouillon juice. Warm until thick. The cabbage rolls recipe is ready to serve....enjoy it !
old-style-cabbage-rolls

OLD STYLE CABBAGE ROLLS

2009-06-08T20:31:00.000-07:00

OLD STYLE CABBAGE ROLLS RECIPE
A great cabbage rolls recipe to try !
Cabbage Rolls Recipe Ingredients :

1 head of cabbage
1/2 cup butter
3 cups rice
2 onions
1/2 tsp. garlic
2 cans tomato juice
salt and pepper

Cabbage Rolls Recipe INSTRUCTIONS
Boil cabbage leaves in pot until tender, do not overcook. Boil rice until it's soft. In pan, melt butter, add diced onion and garlic. Cook onion on medium heat until golden brown.

When cabbage is ready, mix rice, butter and onions together in a big pot.

Lay the leaves of cabbage one leaf at a time across your hand, then spoon rice mixture onto one end of the leaf. Roll the cabbage and push in rice from the open ends. Put them in a crock pot with a sheet of wax paper between the layers.

Pour one can of tomato juice on them and let cook for 1 hour, then add another can and let cook for another 45 minutes. Add salt and pepper to taste...the cabbage rolls recipe is ready to serve...enjoy it !
slavic-cabbage-rolls

AWESOME EASY CABBAGE ROLLS

2009-06-08T20:30:00.000-07:00

AWESOME EASY CABBAGE ROLLS

A great cabbage rolls recipe to try !
Cabbage Rolls Recipe Ingredients :

2 lbs ground beef
1 tsp salt
1 tsp pepper
2 cans Van de Camp's Spanish Rice
2 cloves minced garlic
1 large head cabbage
1 large can tomato juice
1 package kraut (from meat section)
sour cream for garnish (adds an awesome zing)

Cabbage Rolls Recipe Instructions :
Preheat oven to 350°F.
Gently remove leaves from head of cabbage. Cutting the base of each leaf from the core eases this.
Place leaves in boiling water until flexible. Drain, set aside to cool.
In a large bowl, add beef, salt, pepper and 2 cans of Spanish rice. Mix until blended.
Place a portion of beef mixture at the base of the cabbage leaf and roll up. Place each cabbage roll into a buttered or sprayed 9x12 dish with the seam of roll side down. Finish filling all leaves.

Pour the tomato juice over the rolls, leaving 1/2 inch from top for meat juices and mound on the kraut. Cover with foil and bake for 1 hour. The cabbage rolls recipe is rady to serve with a dollop of sour cream to really add some great taste! Enjoy it !
salmon-cabbage-rolls.

CABBAGE ROLLS ITALIAN STYLE

2009-06-08T20:29:00.000-07:00

CABBAGE ROLLS ITALIAN STYLE
A great cabbage rolls recipe to try !
INGREDIENTS

1 head cabbage
1 lbs. ground beef
6 breakfast sausage patties
1 egg
3 cup rice, cooked
1 lg. onion, chopped
1 large bell pepper chopped
salt and pepper to taste
garlic powder to taste
1 large jar pasta sauce
Parmesan cheese

INSTRUCTIONS
Core cabbage and boil 10 minutes. Separate leaves. Keep in boiling water until tender enough to bend leaves.

Season beef and breakfast sausage with garlic, salt and pepper. Add onion, bell pepper, beaten egg and 1 cup rice. Mix well.
Fill cabbage leaves with mixture. Roll like a burrito, tucking ends as you go using the largest leaves. Secure with toothpicks.

Place in bottom of large steamer. Add water to bottom not to touch rolls. Cook covered, simmering for 1 1/2 hours. if you monitor closely, you can boil on high adding water as needed, this will cook them quicker in 1 hr. While they are steaming put your favorite pasta sauce in a large pan, simmer and when cabbage rolls are done set them very carefully in the sauce and simmer for 10 minutes. serve on a bed of the left over 2 cups of rice. Sprinkle with Parmesan cheese! The cabbage rolls recipe is ready to serve... yummy, my friends loves them. Enjoy !

CROCK-POT STUFFED CABBAGE ROLLS

2009-06-08T20:27:00.000-07:00

CROCK-POT STUFFED CABBAGE ROLLS
A great cabbage rolls recipe to try !
INGREDIENTS

1 lb ground beef
1/2 lb sausage meat
1 cup rice, uncooked
1/2 cup bread crumbs (optional)
2 cloves garlic, (put through garlic crusher)
1/3 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
2 eggs
1 1/2 teaspoons salt
1 large onion, ground with onion juice
large cabbage leaves
flour for dredging
vegetable or olive oil
1 1/2 cups tomato sauce or soup

INSTRUCTIONS
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs).
Grind the onion in a blender, or if you're grinding your own hamburger and pork, add the raw onion to the meat which is to be ground.
Combine all ingredients other than the cabbage.
Remove the core of the cabbage. Find a large, heavy, carving fork (2 prongs) and put it through the center of the cabbage.
Fill a very large stockpot with salted water and bring to a boil. Place the cabbage into the boiling water, leaving the fork extending. Simmer for a few minutes and remove as the outer leaves begin to turn a bright green.

The object is to cook the cabbage for as little time as possible, but long enough to tenderize the outer leaves. Remove from the water and allow to cool on a dish until the outer leaves are still hot but are cool enough to handle.

Remove as many outer leaves as you can by cutting them off at the bottom, one at a time, with a sharp paring knife. Continue to remove leaves until you reach leaves that are not flexible. Return this uncooked portion of the inner cabbage to the boiling water pot and continue as before until all the leaves are steamed and removed and prepared for the filling.

NOTE: As you remove cabbage leaves, some will tear and otherwise not be suitable for using as a wrapper. Do not discard these, as they can be used to line the pot, or you can shred them to add to the filling mixture.

At the bottom of each leaf there will be a thick stem; sliver a slice off this to thin it out (some people cut a V-notch here). The purpose is to make the base flexible so that you can roll it up.

Stuff each leaf with the filling mixture. Starting at the bottom of the leaf, roll up one turn, then turn in the sides of the leaf to cover the filling, then roll up some more until you reach the top of the leaf and have a little bundle.

Sprinkle with salt and dredge in flour. Brown in fat in a skillet (This is an optional step if you have the time).

You can now re-use the pan used to cook the cabbage rolls on your stove top or you may cook these in your slow cooker.

Layer the bottom of the Crockpot or pan with broken cabbage leaves (the ones that weren't complete or too small to use for rolling). Stack the filled cabbage leaf bundles on top of the bed of leaves, a single layer at a time. Top each layer with a few spoons of sauce or tomato soup, and repeat with another layer of leaves, another layer of cabbage rolls, etc.

Stack the bundles in their layers carefully with the end of each leaf underneath (some people fasten with a toothpick but this is not really required). Finish off the final layer of cabbage rolls with any remaining filling.

Cover and simmer on the lowest heat setting of your stove top for 2-3 hours or in the slow cooker for 4-5 hours.

Alternatively, you can bake these in the oven.

To bake, stack bundles over cabbage leaves in a casserole dish, pour on the tomato sauce or soup, cover with foil, and bake in a slow oven, 300 degrees F., for about 2 hours.

Whichever method you use to cook the cabbage rolls, be sure not to overcook, so test often and remove when the cabbage leaves are tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix. The cabbage rolls recipe is ready ...enjoy it !
chicken-salad-with-sweet-sour-cabbage

SLAVIC CABBAGE ROLLS

2008-11-22T05:05:00.000-08:00

SLAVIC CABBAGE ROLLS ...another nice cabbage rolls recipes to try...Great one !

INGREDIENTS

Cabbage
salt
water
rice
onion
1 egg
1/2 lb meat (sausage / lamb)

INSTRUCTIONS
Core a large cabbage. Carefully peel off about 10 of the largest leaves. Cook in salted water until soft. While leaves are cooling on an absorbent towel, steam 1/2 cup of rice; drain and cool slightly. Mix together: 2 tbsp. chopped onion 1 egg 1/2 lb. meat (half sausage & half lamb is good)
Roll a heaping tablespoon of filling mixture in leaf and place in baking pan or dish. Pour a can of tomato sauce over all after pan is full (single layer). Bake for 1 hour at 350 degrees. This great cabbage rolls recipe is ready to serve. Nice taste ! Enjoy it !
easy-cabbage-rolls

SALMON CABBAGE ROLLS

2008-11-22T05:01:00.000-08:00

Try this great cabbage rolls recipe...the SALMON CABBAGE ROLLS

INGREDIENTS

1 beaten egg
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
Dash pepper
1 (15 1/2 oz.) can salmon, drained, flaked & skin & bones removed
3/4 c. cooked rice

INSTRUCTIONS
In a mixing bowl combine the beaten egg, chopped onion, Worcestershire sauce and dash pepper. Add flaked salmon and cooked rice; mix well. Boiling waterCut out the heavy center rib of each cabbage leaf, keeping each leaf in 1 piece. Immerse cabbage leaves in boiling water for 2-3 minutes or until limp; drain on paper toweling. Place about 1/3 cup of salmon mixture on each leaf; fold in sides and tuck ends under. Place 2 rolls, seam side down, in each of 4 shallow individual baking dishes. Set aside. 2/3 c. skim milk 1 tsp. cornstarch 1/4 tsp. dried dillweed 1/4 tsp. salt Dash pepper. This nice cabbage rolls recipe is ready to serve....amazingly nice...! Great for starters !

cabbagge-rolls.

TOMATO CABBAGE ROLLS

2008-11-22T05:00:00.000-08:00

TOMATO CABBAGE ROLLS ..another nice cabbage rolls recipes...try it !

INGREDIENTS

Ground meat
Chopped onion
Chopped celery
1 can whole tomatoes (save juice)
Salt
Pepper
1/3 c. corn meal

INSTRUCTIONS
Mix together. Blanch cabbage leaves in salted boiling water. Chop core of cabbage and put in pot. Roll leaves and mixture and put in pot. Add remaining juice and little water. Cover
and cook slowly for 40 minutes. The cabbage roll recipe is ready to serve...great for meals !

slavic-cabbage-rolls.

SWEET CABBAGE ROLLS

2008-11-22T04:58:00.000-08:00

SWEET CABBAGE ROLLS ...try this cabbage rolls recipe...!

INGREDIENTS
1 head cabbage

Core and remove leaves. Put into hot water to soften.
Mix:

1 1/2 lbs. ground beef (pork may be added)
1 c. rice (instant)
1 egg
1 sm. onion, cut fine
Salt & pepper to taste

INSTRUCTIONS
Place some filling into each leaf. Roll and place in pan. Cover this with 1 medium size can tomato juice. Cover and bake in oven for 1 1/2 hours in 350 to 375 degree oven. The cabbage rolls recipe is ready...enjoy it !

cabbagge-rolls.

CHICKEN SALAD WITH SWEET & SOUR CABBAGE ON KAISER ROLLS

2008-11-22T04:57:00.000-08:00

CHICKEN SALAD WITH SWEET & SOUR CABBAGE ON KAISER ROLLS ..a great cabbage rolls recipe..try it out !

INGREDIENTS

1/2 head red cabbage, shredded
1 onion, thinly sliced
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. olive oil
BLAIR pepper to taste
Salt to taste
4 c. diced, cooked chicken
3 red apples, peeled & diced
Kaiser rolls
3 spring onions, sliced
1 c. mayonnaise
1/2 c. sour cream
1 tsp. BLAIR garlic powder
1 onion, minced
2 celery stalks
2 hard-boiled eggs, chopped
BLAIR pepper to taste
Coarse grain mustard
Boston Bibb lettuce leaves

INSTRUCTIONS
Combine all cabbage ingredients in large saucepan and cook over high heat 5 minutes. Reduce heat to medium low and simmer stirring frequently for 25 minutes. Refrigerate overnight.

Stir well before using.
Combine all chicken ingredients in a large bowl. Stir well and refrigerate overnight. Stir well before using. Cut rolls in half, spread each half with mustard. Line rolls with bibb lettuce, spoon on cabbage mixture and spoon on chicken salad. The cabbage rolls recipe is ready to erve with chips...hmm...nice ! Enjoy it !
slavic-cabbage-rolls.

LAZY MAN'S CABBAGE ROLLS

2008-11-22T04:54:00.000-08:00

LAZY MAN'S CABBAGE ROLLS RECIPE

INGREDIENTS

1 head cabbage, clean & quartered, with each quarter halved
Salt & pepper to taste
1 extra lg. onion, chopped
1 extra lg. bell pepper, chopped
2-3 stalks celery, chopped
2 cloves garlic, chopped
2-3 sprigs parsley, chopped
1 lg. lb. chopped or ground beef
2 c. cold cooked rice or 2 c. minute rice (salted & water)

INSTRUCTIONS
Optional: 1/2 can tomato sauce or 1 large tomato, peeled and chopped. Spray large skillet (that has a good cover) with Pam. Brown meat (leave drippings unless too fat). Add onions, bell peppers, etc. and stirring, saute with meat until onions are clear. Add cabbage. Season all very well to taste. Add approximately 2 cups hot water and rice. Stir all well together and cover, simmer, stirring occasionally.

If too dry, add water, if too wet, uncover after cooking. Cook until cabbage is tender.Serves 4-6, depending on hunger. If tomato sauce or tomato is used, cut on water to approximately 1 1/2 cups. Serve with green salad. Very Quick - start to finish, approximately 1 hour.
Note: Okra can be substituted for cabbage, but don't add rice.

Put over cooked rice (or do without, can add smoked sausage to this when with okra). Add 1 tablespoon roux to mixture before simmering. Better not to add water, also, just cover and simmer real slow! The cabbage rolls recipe is ready to serve...enjoy !

MOM'S CABBAGE ROLLS WITH LEMON SAUCE

2008-11-22T04:52:00.000-08:00

MOM'S CABBAGE ROLLS WITH LEMON SAUCE
A great cabbage rolls recipe to try !
INGREDIENTS

1 cabbage (lg.)
1/2 c. onions
2 eggs
1/4-1/3 c. Minute Rice
1 lb. ground beef
1/4 c. parsley
5 beef bouillon cubes

INSTRUCTIONS
Boil whole cabbage until leaves are tender. Brown beef, onions, parsley and eggs. Add beef bouillon (which have been melted in 1 1/2 cups water with 2 tablespoons butter) to moisten (do not use all). Add rice. Roll in leaves and place in pan. Pour remaining bouillon juice over cabbage rolls. Bake in 350 degree oven for about 30 minutes (baste often).

SAUCE:

4 eggs
1/4-1/3 c. lemon juice
Bouillon juice (may use juice from cabbage rolls)

Beat egg whites until beaten, not stiff. Add egg yolks until flat and fluffy. Slowly add lemon juice. Add bouillon juice. Warm until thick
The cabbage rolls recipe Mom's version is ready...enjoy it ! Nice !

OLD STYLE CABBAGE ROLLS

2008-11-22T04:51:00.000-08:00

OLD STYLE CABBAGE ROLLS a nice cabbage rolls recipe to try !

INGREDIENTS

1 head of cabbage
1/2 cup butter
3 cups rice
2 onions
1/2 tsp. garlic
2 cans tomato juice
salt and pepper

INSTRUCTIONS
Boil cabbage leaves in pot until tender, do not overcook. Boil rice until it's soft. In pan, melt butter, add diced onion and garlic. Cook onion on medium heat until golden brown.
When cabbage is ready, mix rice, butter and onions together in a big pot.

Lay the leaves of cabbage one leaf at a time across your hand, then spoon rice mixture onto one end of the leaf. Roll the cabbage and push in rice from the open ends. Put them in a crock pot with a sheet of wax paper between the layers.Pour one can of tomato juice on them and let cook for 1 hour, then add another can and let cook for another 45 minutes. Add salt and pepper to taste. The cabbage rolls recipe is ready to serve...enjoy it !

CABBAGE ROLLS ITALIAN STYLE

2008-11-22T04:47:00.000-08:00

CABBAGE ROLLS ITALIAN STYLE ...another great cabbage rolls recipe !

INGREDIENTS

1 head cabbage
1 lbs. ground beef
6 breakfast sausage patties
1 egg
3 cup rice, cooked
1 lg. onion, chopped
1 large bell pepper chopped
salt and pepper to taste
garlic powder to taste
1 large jar pasta sauce
Parmesan cheese

INSTRUCTIONS
Core cabbage and boil 10 minutes. Separate leaves. Keep in boiling water until tender enough to bend leaves.Season beef and breakfast sausage with garlic, salt and pepper. Add onion, bell pepper, beaten egg and 1 cup rice. Mix well.

Fill leaves with mixture. Roll like a burrito, tucking ends as you go using the largest leaves. Secure with toothpicks.
Place in bottom of large steamer. Add water to bottom not to touch rolls. Cook covered, simmering for 1 1/2 hours. if you monitor closely, you can boil on high adding water as needed,
this will cook them quicker in 1 hr. While they are steaming put your favorite pasta sauce in a large pan, simmer and when cabbage rolls are done set them very carefully in the sauce and simmer for 10 minutes. serve on a bed of the left over 2 cups of rice. Sprinkle with Parmesan cheese! And this nice cabbage roll recipe is ready to serve. Great one ! Enjoy !

pork-stuffed-cabbage-rolls

Crockpot Cabbage Rolls

2008-08-24T08:12:00.000-07:00

Try this Crockpot Cabbage Rolls recipe.....a must try !

Ingredients:

* 2 lbs. ground beef
* 3/4 c. cooked rice
* 1 lg. egg
* 1 onion, chopped fine
* 1/2 tsp. salt & pepper
* 1 large head of cabbage
* 1 can condensed tomato soup
* 1 can (14.5 ounces) tomatoes
* 1/4 to 1/2 teaspoon cinnamon (I usually add a little more)
* salt and pepper to taste

Preparation:
Remove leaves from head of cabbage gently, trying to keep whole. Scald these in boiling salt water just long enough to wilt. Take and set these on paper towels to cool. Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. Place in Crock Pot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. Cover and cook on low for 7 to 9 hours. I usually add the excess cabbage, too....and the crocpot cabbage rolls are ready to serve....amazingly nice taste !

easy-cabbage-rolls.

Cabbage Rolls With Ground Beef & Cheese

2008-08-24T08:08:00.001-07:00

Try this great Cabbage Rolls recipes filled with ground beef and Cheddar cheese and seasonings. Nice taste !

Ingredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon

INSTRUCTIONS:
Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine
ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat
mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. The cabbage rolls recipe are ready to serve.... great !

stuffed-cabbage-rolls

cabbage casserole recipes

2008-08-24T08:01:00.000-07:00

Try this classic cabbage rolls recipe. A cabbage casserole recipes with Cheddar cheese and bread crumb topping.

Ingredients:

* 1 head cabbage -- chopped
* 2 medium onions -- chopped
* 3 cloves garlic -- minced
* cooking oil
* 1 stick butter -- (4 ounces)
* 6 slices bread -- soaked in milk
* 2 cups cream
* 8 ounces sharp cheddar cheese -- grated
* salt and pepper -- to taste
* fine bread crumbs -- seasoned

Preparation:
Parboil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and
garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes. The cabbage rolls recipe of casserole are ready to serve...mmm...nice !

cabbage-rolls-golabki-recipe

Roasted Cabbage Rolls

2008-08-24T07:31:00.000-07:00

Try this Roasted Cabbage Rolls recipe..a must try ! Nice one !

Ingredients

Cabbage rolls:

1 (3-pound) head cabbage
2 tablespoons water
Cooking spray
1 onion, slivered
1 cup water
1/3 cup uncooked long-grain rice
1 cup diced Granny Smith apple
2/3 cup chopped green onions
1/2 cup 2% reduced-fat milk
1 1/4 teaspoons garlic salt
3/4 teaspoon dried rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 large egg
1 pound ground turkey
1/4 cup water

Basting glaze:

4 bacon slices, chopped
1/3 cup dark corn syrup
3 tablespoons tomato paste
1 1/2 tablespoons water
3/4 teaspoon salt

INSTRUCTIONS
To prepare cabbage rolls, core cabbage using a serrated knife. Place cabbage in an 8-inch square
baking dish or 2-quart casserole; add 2 tablespoons water. Loosely cover with heavy-duty plastic wrap.

Microwave at high 9 minutes, rotating baking dish a half-turn after 5 minutes. Cover dish and let stand 15 minutes. Discard any tough dark green leaves. Remove 8 light-colored cabbage leaves. Cut off raised portion of the main vein of each leaf, and set leaves aside. Finely chop enough remaining cabbage to measure 1/2 cup, and set aside. Coarsely chop enough remaining cabbage to measure 2 cups; arrange in bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with slivered onion.Bring 1 cup water to a boil in a small saucepan. Add rice; reduce heat to medium-low, and cook 8 minutes. Drain well.

Preheat oven to 350°.Combine 1/2 cup finely chopped cabbage, rice, apple, and the next 7 ingredients (apple through egg). Crumble turkey over mixture; stir just until blended. Place about 1/2 cup turkey mixture in center of each cabbage leaf. Fold in edges of leaves, and roll up; place cabbage rolls on top of coarsely chopped cabbage. Cut several 1/4-inch-deep slits across top of each roll. Pour 1/4 cup water over rolls. Cover with foil, and bake at 350° for
30 minutes.

To prepare basting glaze, cook the bacon in a small saucepan over medium heat for 3 minutes or until lightly browned. Remove from heat. Remove bacon from pan; discard bacon drippings. Return bacon to pan; stir in corn syrup and remaining ingredients. Uncover cabbage rolls; spoon one-third basting glaze over cabbage rolls. Bake, uncovered, 1 hour, basting with basting glaze every 20 minutes. Spoon about 1/4 cup remaining cabbage on each of 8
plates; top each with 1 cabbage roll. This amazing cabbage rolls recipe is ready to serve...great taste of rolls !

slavic-cabbage-rolls

Cabbage Rolls (Golabki) recipe

2008-08-24T07:24:00.000-07:00

Try this Cabbage Rolls recipe (Golabki)... a classic Hungarian's ...nice taste !
This is a mixture of beef, pork, rice, and seasonings wrapped in cabbage and baked with sauerkraut and tomato soup, topped with bacon.

INGREDIENTS:

32 oz. jar sauerkraut - drained
2 lbs. lean ground beef
1 lb. ground pork
1 med. onions - chopped
1 Tbls. vegetable oil
16 oz. can tomato sauce
1 1/4 cups un-cooked white rice
1/2 cup milk
2 Tbls. Worcestershire sauce
2 tsp. garlic salt
2 heads cabbage - boiled whole until tender, cooled
(2) 10.75 oz. cans condensed tomato soup - prepared as directed
1/2 lb. raw bacon

-Spread sauerkraut in the bottom of a 13" X 9" X 2" pan; set aside.
-In a large saucepan over medium-high heat, brown beef, pork, and onion in oil.
-Stir tomato sauce, rice, milk, Worcestershiresauce, and garlic powder into pan.
-Wrap 1/2 cup meat mixture in each leaf of cabbage and secure with toothpicks.
-Lay rolls on sauerkraut, pour tomato soup evenly over rolls, and lay strips of bacon over rolls.
-Bake, covered, in a 350 degree oven for 2 hours.
This great cabbage rolls recipe is ready to serve....nice !

cabbage-rolls-italian-style